Category: Regular
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The Artist’s Round Period
I would always slice cukes length-wise but finally figured out I could slice them as round slices which opens up different artistic possibilities.
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A simple caprese tray
It’s way too early for our own fresh basil so I sprinkled dried basil on the tray. It’s okay but just not the same!
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A twisted tray
A simple star tray, slightly twisted, to use up some veggies. Note that there are no cukes here as we were out of them.